ECO-SUSTAINABLE AGRICULTURE AND ORGANIC FOOD
BIOLOGICAL FOOD PASSION
OUR SPECIALITIES
Divine flavours
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Ingredients
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Italian bruschette
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Ingredients
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Fresh vegetables
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Ingredients
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Tonus Caribbien
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Ingredients
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Bio salad
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HEALTHY FOOD
FOR YOUR CHILDRENS
RESERVE A TABLE
Reserve your table with the below form
| Day | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|---|
| Lunch | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm |
| Dinner | Closed | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm | 11am - 15pm |
CHOOSE & ENJOY
Inspired by recipes and creations of world’s best chefs
Donut with red cranberries
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Montana cheese burger
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Wild mountain mushroom
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Argentine steak grilled
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Montana cheeses table
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Wild mountain corns
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British crab spaghetti
Sofrito, porcini, tomato & lentil ragù with garlic, pangrattato & veggie parmesan.
Gennaro tagliatelle bolognese
Garlicky prawns & scottish langoustine tails with tomatoes, fennel, saffron, fresh chilli & rocket.
Veggie tagliatelle bolognese
Sweet tender leeks with golden smoky pancetta, cracked black pepper & parmesan.
Our famous prawn linguine
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Silky penne carbonara
Fiery tomato & garlic sauce with basil, veggie parmesan, scotch bonnets & extra virgin olive oil.
Penne arrabbiata
Half moons of whipped buffalo ricotta & spinach in tomato sauce with baby mozzarella & basil.
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OUR PHILOSOPHY
We promote biologic foods and eco solutions
